keep-collections Apollo cookbook by Frederik Bille Brahe featuring a table setting with plates and cutlery

A page from the keep-collections Apollo cookbook featuring a historic brick building with autumn vines and statues.

Inside pages of the keep-collections Apollo cookbook featuring warm photography of curtains and dining chairs.

Interior spread of keep-collections Apollo cookbook showing a chef in a kitchen with a vibrant wall tapestry

Apollo State-of-the-art Cooking and a Party Hardcover Book

Name: Apollo State-of-the-art Cooking and a Party Hardcover Book
Brand: keep-collections
Price: 120.00 AUD
Availability: InStock

$120.00

(0.0)

Frederik Bille Brahe's first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Apollo follows the much-loved and low-key All the Stuff We Cooked and the wildly successful Atelier September: A Place for Daytime Cooking. Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, Apollo also explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. Apollo is that really good party you never want to end.

More information

PRODUCT DETAILS

Elevate your culinary repertoire with 'Apollo: State-of-the-art cooking and a party' by renowned chef Frederik Bille Brahe.

Frederik Bille Brahe Frederik Bille Brahe is a Copenhagen-born fine-dining trained chef who worked in London and Paris before returning home to follow his dream of opening a very special small café where everyone is his guest. He opened Atelier September in Gothersgade in October 2013, expanding it to other locations in the Danish capital and using it as a launching pad for other ventures, including Apollo in the historic art space Kunsthal Charlottenborg and Sofi bakery in Berlin. His first collection of recipes, All the Stuff We Cooked, was an instant success, and his followup cookbook, Atelier September.

This beautifully curated cookbook is more than just a collection of recipes; it is an invitation to embrace the joy of cooking and the art of hosting. Drawing inspiration from the vibrant, communal atmosphere of his celebrated Copenhagen eateries, Bille Brahe shares his unique philosophy on food—one that balances professional-grade technique with the relaxed, spontaneous spirit of a dinner party among friends. Whether you are a seasoned home cook looking to refine your skills or a novice seeking inspiration for your next gathering, this book offers a refreshing approach to modern dining. Inside, you will discover a thoughtful selection of dishes that prioritize fresh, seasonal ingredients and bold, uncomplicated flavors. Beyond the recipes, the book captures the essence of the dining experience, emphasizing the importance of atmosphere, connection, and the simple pleasure of sharing a meal. With its stunning photography and insightful commentary, 'Apollo' serves as both a practical kitchen companion and a stylish addition to your coffee table. Discover how to transform everyday cooking into a celebration and bring the warmth of the Apollo kitchen into your own home. It is the perfect guide for anyone who believes that the best meals are those shared with good company.

CARE GUIDE

Hard Cover

Shipping Rates

We work with trusted shipping suppliers and provide up to date tracking status. Retail orders are charged at a flat rate, calculated by State. Please ensure you select the accurate State for efficient despatch.

Apollo State-of-the-art Cooking and a Party Hardcover Book

$120.00

our design process

THE philosophy

We work with artisans in Australia and Indonesia to produce small batches of resin, textiles, rituals oils and accessories.

We don't discount our resin collections as old stock when we drop a new new collection. We simply keep growing our offering.

secure shipping within australia

Trusted deliveries with live tracking updates.

food grade safe

3rd party testing on all resin food presentation products.

secure payments

Purchase with confidence with our multiple options.

australian brand

We appreciate you & offer quality service in return.

Apollo State-of-the-art Cooking and a Party Hardcover Book

Apollo State-of-the-art Cooking and a Party Hardcover Book

Customer Reviews